Turning the ship around


Is there such a thing as a cheer-up weekend? I’m looking for one.

Really, I’m okay.

Got out of my head in the late afternoon to create a poached chicken dish…boneless/skinless thighs in white wine, but sauté bacon and onion first, throw in some garlic, then the chicken, white wine…and let it simmer. Add in some carrot coins and later some mini-zucchini chunks…then throw some parmesan shavings and fresh julienned basil on each portion. Enjoy with a big salad.

A Friday-night recovery feast. I’m on my way.

Comments are closed.