Breaking our fast

We planned to lunch IN A RESTAURANT today (yes, first time since…) before the mask mandate change. We planned to sit on the deck. Turned out the deck tables were already occupied when we arrived (plus, in the full sun!), so we sat INDOORS. The tables were arranged for 50% capacity, and we had our space. Everyone I saw wore their mask except when they were eating. Including us.

We ate with a view of the Olympics—so clear!—and of the mouth of Lake Washington Ship Canal—plenty of traffic in and out. The open water to the right (outside photo view) is Puget Sound and salt water. The Canal connects the the freshwater Lake Washington (follow the water to the left for a ways) to the Sound. The Ballard/Chittenden Locks enable boat passage as there’s a 20-foot difference in the elevations of sea and the lake. The Locks block the migrating salmon so the lock complex includes a fish ladder. The water passing through the fish ladder has to be “adjusted” (long story elsewhere) to include salt water to provide the proper scent for the fish to want to jump jump jump jump jump up the ladder to their spawning grounds. Constructing the Canal decreased the water level in Lake Washington by almost 9 feet, so I imagine there was some hue and cry from landowners whose docks became useless. But construction began in 1911, so maybe there was more rah!rah!rah! and less dissent about such changes to real estate value etc. I’m just guessing. You can find more info on all this on the web; ’sup to you.

My seafood salad includes smoked scallops. So very yum. What a great meal to be our first IN IN IN a restaurant since, well, you know.

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