As I watch the plants prepare for wintery doldrums, I can’t help but think about…plant* foods!
So, I’ve posted two new recipes for side dishes (well, postings are new; recipes are not). Celery salad—it’s heavenly, and I’m not a celery fan. And cracked wheat pilaf, which is a tasty way to enjoy those whole grains you know you should be eating….
* Oops; I erroneously typed plabt….