Chicory blossom. Chicory roots are processed (roasted? ground?) and used to make a coffee-like drink.
Both this Queen Anne’s lace and the chicory are not native to North America, but are now naturalized. Root also edible. This is closely related to carrots.
Squint at the dots in the field right and rear of the low, green outbuilding. I think six adult deer and one youngster—our local herd….
Subsequently, it cleared and became sunny for the late afternoon…yay!