Cinnamuffins

 
from The New Laurel’s Kitchen, 1986 edition Preheat oven to 375°F. Grease 12-cup muffin tin—use small size cups or only partly fill normal-sized cups. Mix together: 1/4 cup oil 1/2 cup dark molasses 1 cup applesauce Sift together (or just mix by hand): 1 1/2 cup whole wheat (pastry) flour 1/2 tsp soda 1 1/2 tsp baking powder 3/4 tsp cinnamon pinch cloves 1/2 tsp salt Mix above together adding: 1/2 c raisins Drop into muffin cups. Bake 18 to 20 minutes.