I developed this recipe when I needed a fast meal, and was shopping at Trader Joe’s.
Optional: chop and saute some onion in a bit of oil in a wide-bottomed pot.
Dump in one box (32 oz.) of Creamy Corn and Roasted Red Pepper Soup.
Add a jar (12 oz.) Salsa Verde.
Bring to a simmer, then add 1/2 bag Roasted Corn (frozen). Simmer until veggies are cooked, then serve in a bowl.
Use tomato (based) soup and tomato salsa.
Use different veggies.
Cube some cooked chicken or turkey and add along with the box of soup.
Sprinkle on some cheese or add a nubbin of goat cheese to each bowl.