Kelley got this recipe from Paul. It’s for a big batch, enough for a meal, with more to freeze for later. The proportions are particularly what I’m preserving by posting this….

Freeze:

• 2 c basil
• 1/2 c olive oil
• 2 T pine nuts
• 2 cloves garlic
• 1 tsp salt

After thawing, put above into food processor and add:

• 2 c basil
• 1/2 c grated parmesan
• 2 T grated Romano
• 3 T butter
• 2 T water (optional: to smooth out)

Process until smooth.