I developed this recipe when I needed a fast meal, and was shopping at Trader Joe’s.

Optional: chop and saute some onion in a bit of oil in a wide-bottomed pot.

Dump in one box (32 oz.) of Creamy Corn and Roasted Red Pepper Soup.

Add a jar (12 oz.) Salsa Verde.

Bring to a simmer, then add 1/2 bag Roasted Corn (frozen). Simmer until veggies are cooked, then serve in a bowl.

Variations

Use tomato (based) soup and tomato salsa.

Use different veggies.

Cube some cooked chicken or turkey and add along with the box of soup.

Sprinkle on some cheese or add a nubbin of goat cheese to each bowl.