Musings
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I just love dioramas. And I really love dioramas made by one person in their own vision.
Kudos, G!
I remember being spellbound as a kid each time I was taken to the museum at MSU as I examined the detail in their dioramas. I particularly remember one of the square in the Aztec version of downtown Mexico City (that is, Tenochtitlán) and of a small family of deer in a tropical forest somewhere that had leaf-cutter ants traipsing along the spine of a tree’s buttress-root. In fact, when I encountered leaf-cutter ants in the wild, maybe for the first time—and it was many years later—I watched and watched.
A diorama had come to life!
Posted at 10:22 PM |
2 Comments »
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I’d call it a killer tiger, but all I observed was toying, although I’m certain the chipmunk didn’t see it that way.
Posted at 10:22 PM |
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Yeah, I’m still on the coffee.
So, household bills are up, as coffee costs more per cup than even the mildly fancy green tea that I also enjoy.
Posted at 5:40 PM |
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Somehow I screwed up the seasons for the amaryllis. But, I’m guessing, no bloom is on the way. So, does this mean the bulb is becoming a has-been? Dunno the botany of these bulbs.
Posted at 10:22 PM |
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We’ve left the heat of summer behind, and the basil is still trying to flower (natch)—which reminds me, I gotta get out there and trim the nascent blooms again….
Posted at 10:22 PM |
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Once upon a time we were 10620.
Once upon a time we watched videos.
As in videotapes.
Now, Movies Worth Seeing is history, and my card is an artifact.
Posted at 10:22 PM |
1 Comment »
Night redbud.
Some lumber-jacking in the yard this morning. So, I made pancakes.
It was not a cause-and-effect situation.
Posted at 9:28 PM |
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Archaeologists can spend a lot of time with fragments. How they have fractured tells you something about the material they’re composed of and how they broke.
These are Corelle, pieces of the rim of a 2-quart serving bowl in Winter Frost White (the web maintains), although they look a bit blue here.
Corelle is a tempered glass, and I’ve never before seen glass break into elongated shark’s teeth.
Posted at 2:42 PM |
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Every once in a while you need to try something creative you’ve never tried before—but it doesn’t have to be a big something.
Today, I made five-spice powder. Actually, I only ground the star anise and fennel seeds. The others were already powder that I could just stir in.
Still, it should be five-space powder, I think, as in five spaces* in your kitchen—or more!—will get powdered in your grinding and mixing activities.
* In my case, two counters (all I have), the floor, the table, and my hands. Plus, a mortar and pestle (also producing one palm blister), the food processor, another bowl, the fine-mesh strainer…see, it mounts up!
Posted at 11:39 AM |
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Muddled around all day, and the household trash recepticals still need to be emptied.
Decided on a menu for tomorrow’s intimate dinner for four. Well, except I’m not sure if I’ll do the key lime pie or not.
Posted at 7:09 PM |
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