Appetizer?
Sunday, 31 March 2013
The Italian salames we tried didn’t have a cheesecloth layer like this one….
This is the sausage I’ve found here in ATL, in a cursory rather than exhaustive search, that is most similar to the everyday ones we enjoyed in southern Italy. Its serious classy name and presentation are no comparison to one of our Italian favorites, Il Baby—short little sausages sold in pairs….
So far I’ve only noted these gems at Whole Foods; the line has several versions, not all of which I’ve see at WF.