On the move
Thursday, 11 December 2014
Sometimes, when you’re on the road, you stop at a local cafe or restaurant and…it’s yummy. Sometimes it’s less than yummy. Today, we got lucky and had some good pit-cooked BBQ (monstrous portions), with excellent sides. And a sauce bar—four sauces. We both liked the mustard better than the sweet or spicy tomato sauce, although we both found the vinegar mixture pretty good, too—just a bit overpowering (the vinegar not the heat).
And gorgeous sunshine ushered us out of the mountains….