Musings

Spring(?) cleaning

Tackled a major seasonal chore: pressure-washing. Finished the worst of it (driveway), but the remainder is more time-consuming (entry areas, front and back). Something to look forward to….

Festival season has begun

Shower light

Today was Day 2 of Summerfest, and music periodcally filtered through the house all day, first from that way, and then from another direction. That was much different that the usual quiet Sunday.

Painted by light

Jasmine puppets.

Artful prismatic.

Texture forward

I had a vision for this photograph, and this is almost there…the leaf and flower shapes make an interesting, varying landscape.

Darned exciting

We got to chat long-distance with long-time friends who are on a round-the-world trip. They called from Old Corinth/Korinthos, in Greece. Wow! We’re so lucky! I think the last time we chatted they were in New Zealand.

Up-n-down

Today, I found several interesting human-made verticals. Here’s a communications tower on a mountain.

I almost didn’t include this fire-plug; however, I couldn’t overlook the fresh red paint.

And, finally, look at the looming multiple skyscrapers of the Atlanta skyline.

Barrier method

I have needed to get these struggling rhubarb plants transplanted for years. I’m hoping to do it this fall. In the meantime, they need protection from the grass and other plants that suck away the moisture, provide too much shade, etc. So, the cardboard is my quickie barrier method weed control, in the style of NASmith, aka The Botanist.

Acer and Rheum

This row of aged maples look like sentinels, protecting the garden. I like the visual vertical repetition of their trunks with the fence posts. The fence is necessary to discourage raccoons and deer, plus rabbits and skunks.

In today’s news, we did an assortment of chores, including mowing (by the Mowing Man) and making more rhubarb sauce (moi).

Title is the genus of each plant species mentioned.

Events of the day

I got up before the sun (thank you, flicker, busy at 5:45am), and found the ground fog posing elegantly in the field, pierced by lupins.

Mid-morning, this phalanx of Canada geese flew over, right over, so I got to watch their shadows pass by on the grass around me.

Mid-afternoon, I picked rhubarb, then processed it to make what the old cookbooks call rhubarb sauce. Simmer ½ inch (or so) chunks of rhubarb in a bit of water until they break up (ten-ish minutes). Let the mixture cool some, then stir in enough sugar (or honey) to cut the tartness to the desired level. The heat will melt the sugar. Cool all the way and enjoy, plain or over ice cream (for example).

Lakeview dining, with the best company. Isn’t that the most colorful rhubarb sauce you’ve ever seen?

Taking direction

Studying the calendar, I realized we’re 42% of the way through 2024, yet I’m still trying to internalize that it is indeed 2024.

See that lupin to the right of center with the tipped over inflorescence? That’s rather like me, still trying to get with the program.