Musings

Breakfast pączki. Tis the season.

Then quiet chatting over pecan shelling.

Out for a walk, we found this pair of venerable birches. I think of birch pairs as not terribly uncommon; I don’t know why there’d be a propensity for pairs in this species.

Finally, we had a two-pie dinner. Chicken pot pie for our entree, and cherry for dessert. With a side of cole slaw and another of sauteed boc-choy. We are living well visiting here, and being treated like royalty.

Posted at 8:39 PM | Comments Off on Ps ending with pi

Those factory shrink-wrapped, one pound ground meat containers aren’t my favorite way to buy ground…beef, usually…because the grind is waaaay too fine and the meat has been mixed and crushed into the package…all of which change the way the meat cooks, as for burglars.

Sometimes we buy beef this way (usually if we’re in the UP), but more often it’s bison. Once or twice it’s been lamb. Today, we had an option we never had before: venison. From New Zealand. And this is it: venison burglars.

The meat still had texture isses from the super-fine grind and the compaction packaging, but I kept thinking: much lower cholesterol. So, yay!

Posted at 8:15 PM | Comments Off on We were not robbed

The setting of the book is Cyprus (and London)…so our hostess chose a Greek theme, which overlaps the many cuisines of neighboring regions that make similar goodies. The name you use indicates your allegiance to which area. Language tells your ethnicity, essentially. On modern Cyprus, it’s either Turkish or Greek.

Posted at 10:23 PM | 1 Comment »

Turns out we got another wave of precip/storm overnight (after yesterday’s post) and through midday. This was at 7:20am. We received enough rain to cause local flooding and general super-moistness. Then, by 2pm, sunshine and gorgeousness.

So, we headed to our favorite international food shopping emporium to peruse a large assortment of plant varieties (while well masked). I found these Win Beans. That’s a typo for winged beans, and winged beans are Psophocarpus tetragonolobus. The whole plant is edible (including roots), and the pods have frilly edges, as you can see. Did not buy (call me chicken?).

Posted at 8:15 PM | Comments Off on Did buy cauliflower

As I recall the traditional southern New Year’s Day good luck/health/wealth menu includes rice, field peas/beans, and greens, often collards. We had spinach for the greens and mixed beans (mostly garbanzos and black) for the beans. We skipped the grain, but had wheat crackers. We topped with white cheddar, green onions, and fresh cilantro.

Posted at 9:16 PM | Comments Off on Close enough

Went to what passes for a fancy bakery around here. It’s more than a bakery with wine and sandwiches and a deli mmmmm. I always find the colors of the macarons interesting. I usually think of them as including brighter colors. I didn’t ask what the flavors are. Use your imagination.

These are the fancy bakery items we did bring home. A raspberry cheesecake swirl. Love cheesecake. Love raspberry. And a crème brûlée. MMmmmm.

Posted at 7:27 PM | Comments Off on On the up and up

The term is spatchcocking. I think of it as turkey gymnastics.

I’ve never spatchcocked a bird before. Today was the day. Indeed, the dark and white meat areas roasted at about the same rate. Huge victory.

However…however, next time I’ll probably roast a turkey in parts. It’s an easier prep, I think.

Posted at 6:52 PM | Comments Off on Gymnastics experiment

I always forget how saturated and red-red cranberry sauce is, until I get it finished. If I were to pick a color I’d call “cranberry red,” I don’t think it would be quite this. Maybe a bit less yellow?

This is the old-fashioned basic recipe—just berries, white sugar, and water; however, it’s far less sugar and less water, so that it’s tart and dense. Mmmmm.

Posted at 7:56 PM | Comments Off on Hue and cry?

Blew me away. Organic? Certainly an oxymoron. And a great distraction immediately after getting our New & Improved™ Covid shot/booster (not sure which; it’s the most recent release).

Also, nope, we didn’t buy and try New & Improved™ Reeeseees.

Posted at 9:01 PM | Comments Off on And dark chocolate, too

This was the height of my gardening success this year…this blooming basil (in front of the taxus or whatever that evergreen is).

I guess we were on the move at the wrong times, and the weather wasn’t wet/dry at the right times.

Posted at 8:25 PM | 1 Comment »