Wednesday, 23 August 2023
Five is a cupcake birthday. Today’s highlight was without a doubt a fifth b-day party. Seven adults and one b-day boy…who slept for half an hour before waking (slowly) to open his presents…while waiting for the adults for finish their leisurely dinners. All is well. He liked the rock-decorating kit best, I think; it came complete with rocks (and glitter, googly-eyes, paints, etc.).
Wednesday, 16 August 2023
We treated ourselves to smoked menominee. Thank you, fishy. Usually we get whitefish. The two species are cousins (and both in the salmon group). I was surprised that (today anyway) I liked the menominee better than the whitefish we had last time.
Windy now and building since late this afternoon. Supposed to continue all night. Rrrr.
Monday, 17 July 2023
With delicate, dissected leaves (that do not look like most leaves), the fennel also has wispy flowers. Perhaps counterintuitively, they don’t make seeds but fruits that to me look like seeds.
Sunday, 16 July 2023
Our lovely neighbor brought over hot-from-the-oven jalapeño cornbread yesterday. We had the leftovers with melted cheese today. Yum and yum.
Saturday, 24 June 2023
Before the heat came on, that is around 8:15am, I was removing grasses from around the peony and found these rosebuds! Later I found two blooms. These are small roses, less than two inches across and a slightly different pink from the peonies.
In the heat of the afternoon, we took a jaunt to Naubinway to King’s to get smoked whitefish for dinner. After we secured our purchase (and we could have had menominee or lake trout or I forget the other local fish), we meandered down to the dock…and found the Ida S., all buttoned up…for the season?…permanently?
Kinda hard to believe all these little towns along the Lake Michigan shore used to have many active fishing boats, shipping their catch toward Chicago and Detroit. Most of the fishermen were immigrants, Europeans who knew the fishing trade of the Atlantic or Mediterranean. Some Portuguese and Italian surnames still remain, for example.
Wednesday, 7 June 2023
Chives! And blooming! So…delicate. And once snipped, they are a great contribution to salads…veggie sides…chili…and so many more dishes.
Rhubarb! I transplanted these two autumns ago, and the collective wisdom of the internet indicated that I should wait two years before picking. It is time! And these are exceptionally fine stalks…time to pick a new batch…cautiously, so as not to over-harvest. [Restraint!]
In product-to-come news, these are “wild”flowers from a gift seed packet from the baby shower last month…day three since first observed germination…. Not edible, but beauty and aesthetics are also important…. [The sand grains look huge!]
Friday, 19 May 2023
I’m proud of how this clean-out-the-fridge dinner turned out. Frozen pizza (cheese with arugula from TJs, and some prosciutto), plus veggies instead of salad (onion, garlic, red pepper, and spinach, sautéed together). With a topper of extra parm and snipped fresh basil.
Monday, 8 May 2023
Here’s a ham and cheese salad. It was what was in the fridge.
However, the ham is speck and the cheese is sharp cheddar, so I guess it’s a modern, tadah, fusion cuisine dish.
Monday, 1 May 2023
Tonight: bison burgers. His: with cheese. Mine: not.
Both of us: very happy (in the dining realm).
Saturday, 22 April 2023
We went with a sheet-pan dinner to celebrate…with BBQ sauced tofu and assorted veggies. Tofu won over fish as fish is not from the earth (heh).