Food confusion
Tuesday, 31 March 2009
Nancy discussed gluten-free as a dietary maneuver, possibly unrelated to a “real” allergy, this morning. The NYTimes discussed the joys of eating goatmeat today.
Me, I tend to crave chocolate (say: cliche!). No gluten. No cabrito. To split the difference, our dinner menu: BBQ tofu. Made sorta like the version I posted.