Spent at least half the day and most of my daily allotment of alert brain cells on the 2011 articles in Cliodynamics, the journal discussing the intersection between mathematical analysis and history (mostly).
Then I took more of those sun-dried tomatoes I mentioned yesterday and made some sloppy joes, of course not like your mom made, if she was a Midwestern cook from my childhood. And it wasn’t just the sun-dried tomatoes.
Posted at 10:22 PM |
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I developed a super easy and amazingly tasty spread this evening. Chop some of these sun-dried tomatoes (they’re not oily!) and mix them into a bit of Greek yoghurt. Then add in freshly grated parmesan cheese and basil chiffonade. Roll into a ball and onto a serving plate. Coat with freshly toasted pine nuts. Serve with simple crackers or baguette rounds—I used water crackers.
This was a perfect complement to hearing the tale of Thru-Hiking (yes, that’s the “preferred” spelling!) the AT—lions, tigers, bears (well, one out of three—repeated!)….
All ingredients, except the basil, from TJs….
Posted at 10:22 PM |
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Weird weird weird. Gnomes in a cave (?) in the Children’s Garden at ABG. Why?
NEV-ah figured it out.
Meanwhile, my narrative today—BORing.
Thank you for your patience.
Posted at 7:33 PM |
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Right in the middle of the former Fulton Bag and Cotton Mills, the developers dropped in an outdoor natatorium—an amenity for residents of the factory-turned-housing complex of today. The weather has turned cool enough that at dusk on this Saturday night not a soul was swimming or socializing poolside.
Posted at 8:22 PM |
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Despite yesterday’s fading leaf, today I found a happy late-season lily (canna?).
We visited a delightful independent book store—all kids books—over in Decatur—Little Shop of Stories (cute name; cute store), during our search for the legendary Pat the Bunny (by Dorothy Kunhardt—yes, I had to look that up). Pat dates back to 1940…. Little Shop—highly recommended.
Posted at 8:12 PM |
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Yes, the buds are red (or a shade of pink)…this time of the year, the leaves are…rusty, with yellowy-green accents.
Time doeth march on.
Posted at 6:41 PM |
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We ever so happily spent the (early) evening laughing with an under-one year old!
Posted at 10:22 PM |
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Here’s a family house from several generations back. I got the street address from the 1922 edition of then-$6 The Social Secretary of Detroit (available for free from Google). I found out about the Social Secretary listing from a relative who sometimes modestly appears here as my second cousin.
Posted at 6:21 PM |
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Google is amazing. Or, really, what’s out there on the web is amazing.
Recently, a friend suggested taking a look at Hellhound on His Trail by Hampton Sides. So, I requested same of the county library. The wheels of transference brought it to my branch, and wah-lah, I paged through it a bit this morning.
A weird fact jumped out at me: James Earl Ray worked in the bakery in prison, in the Missouri State Pen.
Way back in the mists of time, I worked in Burwell NE, in the very interesting Sandhills (called the “the largest and most intricate wetland ecosystem in the United States” in WikiPee), and one of our local friends was Buck the Baker. You see, one of the stories Buck told, and I never had a reason to doubt the truth of his stories…he said he baked for Uncle Sam during WWII, and one of the guys who worked under him was…James Earl Ray.
What, I wondered, happened to Buck the Baker? He had heart problems when we knew him, and he was well into his sixties, so I figured I knew what I’d discover, but the bigger mystery that had to be solved first was: what was Buck’s “real” name? Several years ago when JCB and I were out wandering, we went through Burwell, and I think I identified the storefront that had been his bakery. It is neither a bakery or restaurant now, as it was then.
My very first search attempt turned up this Virtual Nebraska page authored by Emma Bristol (thanks Ms. Bristol!), which reveals that Buck’s name was Orval D. Newbury. And there’s a picture!
How heartwarming to find a picture of Buck at Fort Hartsuff, where he loved to bake and participate in reenactments! (That’s him on the left. Here’s a snow-falling-on-cedars moment when we stopped by there.) Buck once served our whole crew “elk* stew”—he said it in quotation marks and wouldn’t answer questions about it) at a special evening event hosted by the manager (I can’t remember his name), his wife (they also had an octagon house down in Ord—I think this one), and their lovely children. How special!
The fall we were there Buck made me the largest b-day cake I’ve ever had, a giant sheet cake. We even sent pieces home with passersby!
Just to close the circle, Google also reveals that Buck went to the great teepee in the sky in the early 1980’s (records I found differ), not long after our fieldwork ended. And, in concert with his interest in history, Buck also left an interview with the Veterans History Project.
* I’m pretty sure the “elk” went moo.
Posted at 11:40 AM |
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Giant green leopard frogs in the FrogBaby pool from Saturday’s expedition….
I stole, purely stole, the title from Paul Krugman. Because I found his imagery interesting. Passing interest, yes, you know me!—nothing about economics/economists!
Of course, I stole the idea of stealing a phrase for my title from NN.com.
Call me: Brimming with Originality!
Posted at 10:22 PM |
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