Still blooming (Thai basil)
Wednesday, 9 November 2011
Last night we sampled the sweet basil (a few black spots, but good flavor), and tonight we’re having the Thai version—as an addition to some, ahem, (helpfully prepped) Thai food (from TJs).
Wednesday, 9 November 2011
Last night we sampled the sweet basil (a few black spots, but good flavor), and tonight we’re having the Thai version—as an addition to some, ahem, (helpfully prepped) Thai food (from TJs).