More food: doughnuts
Tuesday, 21 February 2012
We topped yesterday’s pimiento cheese (recipe now posted) by stopping at Sublime Doughnuts, over by Georgia Tech, this morning. As JCB noted, our doughnut treats (A-Town mocha for him; cinnamon roll for me) gave us the sugar rush that got us through a quick run at IKEA. We managed to avoid the “plastic crap” that often hops in your bag there, and got…other kinds of consumer product. Yeah, that sounds better….