…with a nice…Nero d’Avola
Friday, 3 February 2012
With a cloud layer coming in and a breeze kicking up off and on, I still managed to wear shorts and not get cold when I toured the park.
We focused our Friday Night menu on the vacuum-packaged pot roast from TJs (really delish), with the rest of the dishes assembled by us. Accompanied by broc/cauli combo, a nice tossed salad with radishes, white taters (boiled, steamy-hot). Oh, yum.
Meal leavened by Jon Stewart and John Hodgman, tivoed (essentially, but without Tivo) from…was it yesterday?