Saturday, 10 March 2018
Kinda drippy, so we drank coffee and pondered the universe, leaving just before the drippiness was predicted to end at noon. The large building on the left is the main building of the École Militaire complex, a military school for training officers, founded in 1750. Thought it appropriate that two Jeeps awaited a green for their left turns….
École Militaire is also a Metro station, one of those close to our habitation.
We took a train (no changes!) to the Bastille station, about a half-hour ride. When we emerged from the earth, the weather slowly clearing. This is the monument in the Place de la Bastille. Of course, the famous prison is long gone. It initially was built mostly in the late 1300s as a fort to reinforce the east side of Paris and to protect the adjacent city gate, Porte Saint-Antoine, with its drawbridges; the building was modified over subsequent centuries. Within decades, the fortress was sometimes used to hold prisoners; by the mid-1400s, it was the state prison used by the king, who also hosted dignitaries there—a multifunction complex…. Anyway, that’s an older version of the prison that became the symbol for the revolution in July 1789. By November of that year, the prison was mostly destroyed. By 1792, the area was a square honoring liberty, with a central fountain added in 1793.
The name bastille is probably rooted in bastide, a medieval term for a fortress. I don’t know if the term was attached to this fortress from the beginning, or the name came later….
Part of the ditch that fortified the Bastille is now the Bassin de l’Arsenal, mostly used by houseboats—some quite commodious. It was a commercial port until 1983. That boat on the left is named Ypie, I’m thinking the pronunciation is yippee.
We followed the lock (écluse) to the Seine and turned downstream toward the famous islands. This was in the upstream park on Île Saint-Louis. Pretty!
At the other end of the island, we lunched at a brasserie we’ve visited several times before. We discovered it was unusually jammed by many tables of rugby fans, in Paris for the national playoff (I think). Rah!
The Guru had a ham and cheese omelette with fries; I had a pork shank, roasted with homemade applesauce. I took a gamble on my dish, not even looking up jarret de port grillé before ordering. Sometimes you have to live on the wild side (even if it’s a limited wild side).
After escaping the sweat-inducing heat of the dining room, we headed on to the Île de la Cité, arriving on the “back side” of the Cathédrale Notre-Dame de Paris. The building was once painted, and not the stained browns it is now; I have no idea what colors/patterns. I wonder if it’d be safe to assume that most of the exterior was in the cheapest colors; some paint pigments (pigments de peinture) were quite dear in older times.
We crossed a bridge and began to work our way along the south bank, periodically looking back at the stubby towers of the cathedral. Even stubby, they’re pretty darned tall! By the way, the cathedral’s bells (cloches) are named—mostly with male names, but not exclusively.
Many boats (bateaux) passing by, many large and packed with tourists either on a tour or using them as a taxi between places of interest. This one was an unusual cargo vessel, even transporting a car.
This is the third gal we’ve seen in bridal gear being photographed (bride is mariée). She looks quite happy. Behind the photo crew were several women in jewel colored gowns—emerald, royal blue—and one in black. I assume they were the bride’s attendants.
I got out the macro lens and looked at mosses that have taken up residence on the railing above the river next to the sidewalk. They are slowly breaking down the stone/concrete. Moss is mousse, which is also the word for foam on top of a latte (latté).
We made quick groc-shopping stops just before heading in for the night (tired feet! happy tourists!). This was in the window of the bakery…pain bio means organic bread.