Food diary
Monday, 25 June 2018
Of course, first we had coffee, not shown, most of which we enjoyed sitting outdoors in this area. Then, our guest got out some fantastic black pepper bacon and cooked batch after batch on this camp stove/their camp table, meaning neither closed-in, traditional kitchen (our house, their camper) acquired a lingering bacon aroma. (Yay.) On the regular burner, she did a big skillet of scrambled eggs. And a fantastic brunch was enjoyed by all.
We independently nibbled (and sipped) through the rest of the day until we sat down to a FEAST. We brought out salads that didn’t get consumed yesterday and added new salads and miscellaneous veggie dishes. Meat courses were ribs (not shown; bought thoroughly cooked, and reheated), and my version of Irish stew (lamb, Two Hearted brewskis, potatoes, rainbow carrots, oddments—in the iron dutch oven). Pretty sure the white carrots tasted funky, kinda like slightly acrid parsnips, but no one else was bothered by them.
In short, a good-eating day, with plenty of visiting and page-turning, and the like. Near perfection—low-stress and fabulous fun all day.