Musings

Vinho verde, technically

Tiny grapes

This is how far along the grapes are. These are wild grapes, I think, and the vines are quite productive this year. They have taken over the spreading juniper since The Guru had to remove one trunk of the sour cherry they used to hug. I bet the birds still get the fruit when it ripens, and we don’t snag more than two or three grapes (not bunches) per person.

Lily light

We got to dine with five lovely young women and two of our age-set tonight. We laughed, we told stories, and we learned that “vinho verde” is not pronounced with Spanish phonetics. This makes sense because it is a Portuguese wine. The correct pronunciation of the second word is along the lines of “verdj(eh),” with the “eh” at the end just a hint. We sampled two tonight; one was still and the other had teeny bubbles, technically pétillance. Note that the green in the name refers to young/new/youthful, rather than the color.

Note that the grapes above are not a variety used in vinho verde. Or in wine. So far, anyway. Maybe not even technically a variety.