Musings

While out for my walk, I experimented with portrait mode on flowers again.

Also shot old school.

Night light fun: computational photo. I’m pretty sure the metal steps are painted black. The red came from fancy-SUV taillights, but the blue is a mystery to me.

Before I walked, I encountered a quote from Autumn de Wilde, director of the very recently released movie “Emma,” Jane Austin retold. She told the New Yorker/Sarah Larson that for the decor of Emma’s home: “I wanted it to be like a pastry shop. I told my departments, ‘The colors need to feel edible.'” I wondered what the most edible colors are. She went, the article says with a pink and green combo. Hmm. Depends on the food, but the flower and the lichen-on-brick seem to offer workable shades—the staircase not so much.

Posted at 10:05 PM | Comments Off on Edible colors

I experimented with portrait mode today, using flowers as subjects. And a bee.

Twins.

Ruby camellia. Didn’t work as well with the nearby vegetation.

This one didn’t work either, with the wood-chip background so close, but you get an idea what the programming is optimized to do. Ugly, and I’m a fan of evergreens.

Posted at 7:13 PM | Comments Off on Portraits

Hanging out. (The bee.)

Hanging on. (The leaves.)

Posted at 8:41 PM | Comments Off on Hanging…

Light refraction.

Fern stomata.

Posted at 8:13 PM | Comments Off on Science moments

Apologies for going on about the weather, but today’s highs and lows were about 20°F lower than yesterday’s. Didn’t have frost on the car window yesterday….

Cold snap may have played in this camellia flower drop.

Random artsy photo: close-up of rusty yardart.

Rotate ninety photo: nothing more needs to be said. [Shadow has a lumpiness because I had lifted my hoodie sweatshirt to around my neck; gives me superhero shoulders.]

Title refers to a general lack of intellectual astuteness evidenced lately on this-here blog, and hypothesizes about why.

Perhaps the warming weather trend will provide a boost? On the other hand, we already have more rain this month than the January average, and more is coming this week. Eek!

Posted at 6:42 PM | Comments Off on Circulation restricted?

I found several homeowners deconstructing last month’s seasonal decorations. But this bauble bush survives intact.

Of course, we know that month after month is a continuum, but our human brains want to categorize and divide. Perhaps last year was layered and distorted and not straightforward?

And this year will be bright and clearly defined?

Time will tell.

Posted at 5:33 PM | 1 Comment »

With a major push of over 740 miles, we “Texas hecho,” that is: we finished with Texas, and are sleeping in Louisiana. ’Bout darned time.

The first photo is of dawn through the Window (formation), Chisos Mountains. The second is intended to illustrate leaving the Chisos Basin.

Ah, yes, toddling down the road in these parts means an interview with Border Inspection personnel. Darned perfunctory quiz this time. He almost forgot to ask if we were US citizens. Don’t think we were stopped for even a minute. A battery of powerful cameras take many photos of vehicle and occupants before you stop—and also of the traffic in the opposite direction. Very creepy. My messy hair and sunglasses are now backed up in databases from Texas to Moscow, I’m hypothesizing.

Pushing north to get out of the park, then turning east…power generation…Texas is an energy state, but it’s not all petroleum-based energy.

Only bison of the trip.

Auto racks in sunset light somewhere near Waco, I think.

Yawn. Over and out.

Posted at 11:47 PM | Comments Off on Texas hecho

As we were leaving the dining room, these wispy clouds came in, I think generated by the sun hitting the air. Cool, cool morning. Frost on the windshield cool.

With a big, hot breakfast on board we headed out down the trail to The Window of last night’s sunset photograph.

Here’s the mountain face to our right, to the north, as we began our descent.

Look at that! A Mexican jay.

You can tell it’s chilly…and windy. I have my coat on over three layers and am glad I can stuff my hands in my pockets. Yes, I have on a windproof neck buff, ear band, and a baseball cap—all of them. That’s the left or southwest wall of the Chisos Basin behind me.

That gap is the Window that we’re descending toward. That’s the desiccating blossom stalk of a Havard agave, if I remember right.

Detail of a boulder we had to go around. It looks different than most of the other rocks around this immediate area.

Lookee over there! Way over there, thankfully…long lens…a trio of bears, perhaps a mom and two cubs. They were way up on the slope to our left and pretty far away and not interested in us. Whew.

Getting closer to the window. Are those clouds coming in? I promised the Guru we had to go early so we wouldn’t be out in the heat of the day…but where’s the heat???? 😉

We trekked carefully past a spring and crossed the water several times to work our way down to finally view through the Window! Vista found! Now, time to ascend. Glad it’s cool finally, but not looking forward to headwind through canyon above Window.

Here’s the spring water, and the trail-builders worked hard to make steps in the bedrock to make hikers safer.

Took a side path for a short distance for another view out the Window. From here you can hardly tell how deep the canyon is.

Upbound.

We got out just fine, took a lunch break, then headed out in the pickup. Here’s the Rio Grande/Rio Bravo from hear a hot springs. I know this cane as carrizo from my time in Oaxaca. Yes, that’s Mexico on the other side, so let’s all call it carrizo, or car-ee-so.

Driving along, making our way back to the turn that will take us back into the Chisos Basin for the night, we found this coyote by the road.

I’ll take this as a goodnight from our patron peak, Casa Grande, right above our modest room. I’m sure all the rooms here are modest. The bling is in the views. And the critter sightings.

Posted at 8:34 PM | 2 Comments »

We stayed in an end-of-the-road town, too small to have chain motels, and I supposed that’s why the one we stayed in, clean and maintained, offered no breakfast. So we went down the street, and enjoyed a hot breakfast at a little café. We learned from observing the men who came in that the proper greeting is, “Buenos días, how are you?” and that it’s possible to wrangle 157 horses before breakfast. I don’t know how big the crew was doing that.

We ventured into the local grocery store for a few supplies. We skipped the many institutional sized cans of food (pozole, anyone) and Mexican brand cookies, and even these Jesus candles. Looks to me like he’s modeling a wedding dress, but I probably don’t understand this imagery.

Then we began moseying downriver, following the Rio Grande toward its mouth far away. We passed a large state park (miles) and some ranches. Found this mostly grown colt and perhaps mom getting their breakfast.

That’s the Rio Grande, or the Río Bravo to people living on the other side, in México. As in: “I can see Mexico from my pickup.”

Took the old road for a stretch, going through surprisingly still active dispersed communities. This church was hanging on, but the second one in this area was decrepit and unused.

Hoodoos overlooking the RG/RB. (From a pano, if it looks a bit distorted.)

Finally, we crossed into Big Bend National Park, and our first stop is this dramatic canyon, named for Santa Elena. Last time we were here, the water was much lower, and we walked into the cleft. Computational photography means detail is visible in the dark canyon faces.

Meet Mules Ears. There’s a trail going over to it, but we were content to look from here.

These olive tinted layers caught my eye.

This spot is called Sotol Overlook. These are sotol plants, pronounced soh-tohl, but the Guru says they are so-tall. 😉

I walked up the hill from our room and heard noise in the brush to my left, looked, and: wow! two deer grazing. I froze and prepared to photograph. They were unconcerned. I got this shot when the second one crossed the street, looking down at the Guru sitting in the porch-shade (difficult to see).

Golden hour on the rocks above the lodge.

Sunset through the formation called The Window.

Posted at 8:36 PM | 1 Comment »

We departed early, heading south through the Galisteo Basin. Cool archaeology is here, but we didn’t stop.

We spotted trains crossing—enough train action here to merit the two levels of tracks….

Strange giant cowboy cut-out face-off or smack-down.

At the entrance to Carlsbad Caverns park, there’s a multifaceted business called White’s City, a commercial undertaking with many buildings that seeks to get money out of your pocket and into theirs. Look at the critter-statues…bison, alien, etc., and a big USA flag flapping above.

Road to the visitor center…hairpin turn that looks like it may hang in space. Turns out it’s on solid ground, however.

We took the sissy elevator entrance. The elevator has a top and a bottom stop, nothing in between. And the distance is measured in feet. We dropped smoothly several hundred feet. The walking tour is of the Big Room. It goes on and on. And on and on.

First view. Shiny handrails are on both sides of the paved path.

Handrails left. This is a big space. Even standing there it is difficult to grasp the size of the open space around you.

More big stalactites, stalagmites and perhaps speleothems.

I was fascinated by this well-decorated passage to…dunno where.

I was also fascinated by the few pools of water we could see. This one had drips falling into it, making the “wrinkles” in the water.

We elevatored back to the surface, had a snack from our abundant food stores in the cab, and headed south-ish below the Guadalupe Mountains. Signs every few miles warned us about the wind. It was always there this afternoon, and for maybe fifty it was straight at us, spoiling our mileage.

We crossed into Texas and had this confirmation that we were approaching the US–Mexico border. We frequently hear about walls, but these things are perhaps far more effective. When airborne.

We had a fancy dinner way out in the relative boonies, very delicious, at Cochineal in Marfa. I had a pricey and yummy steak, and the Guru had schnitzel. With veg for both of us. Recommended.

Yawn.

Posted at 11:59 PM | Comments Off on Scale can be elusive