Musings

Organic gathering

Do I notice the botanical detritus that accumulates in the gutters more because I grew up with snow drift-ettes that recurred in those locations?

Timing

I reached back to this day in 2021 for a photo. Sometimes the past is great fun to visit, and a distraction from the present.

Overanalyzing

We toured across piedmont Georgia to lunch with relatives, then returned. Along the way, I spotted a sign reading horse supplies that tickled my funny bone. Still does. After all, who would want an unsupplied horse?

Incremental botanical knowledge

Native to Mexico and southward. I knew dahlias are New World, but not marigolds.

Updates

I (software) updated two devices this evening while listening to the excellent news about the Americans (and people of other nationalities, totaling 16) who are no longer being imprisoned by Putin.

Sticky

Today, I dodged current events after…well, hmm, moving on….

Let’s just say that the weather’s been hot and humid everywhere I’ve been the last two days; however, now that I’m in ATL, it’s buffered by AC. At the moment, I’m being selfish and not green about this.

Proportional built environment

Half-bridge.

Double turbine (the left “one” that’s actually two).

Well-lit light

In celebration of MondayFunday, we braved the leg-height clouds of biting stable flies and walked from the mouth of Hurricane Creek to the AuSable Lighthouse. We hoped for a breeze when we got out of the woods, but it was at best intermittent. Still: we survived.

Look at all the shapes and textures…bricks painted and unpainted, metal roof “shingle” overlaps, linear eave layers, and the most eye-catching: the flashing stair-steps.

Lost in the weeds?

The other day I came across a discussion of perhaps the most common protein on earth, rubisco, technically styled RuBisCO. Its long version is Ribulose-1,5 bisphosphate carboxylase/oxygenase. I have no recollection of encountering mention of RuBisCO before.

RuBisCO is an enzyme, and it is critical for plants in extracting CO2 from air as part of the photosynthetic process. One key aspect of RuBisCO is that is extremely slow-acting, for an enzyme.

The utility of RuBisCO for human dietary needs is still under development, although I don’t know what the holdup has been…maybe it’s all chemistry? 🤣 Anyway, it has to be extracted from plant matter, then purified, etc., all without altering its protein properties.

My perspective is merely from trying to manage the onslaught of vegetative summer growth, without consideration of its potential RuBisCO content. Think: mowing, walking, cutting, and the like…. How would these chores be different if I could dump the plant-matter into an extractor…and, pfft, there’s dinner.

Time and space

Our fawn visitors came by twice, with totally crepuscular timing: 6:30am and 6:30pm. This was the morning visit.

It seems like a quarter of the garage at the neighbors’ is for storing shoes. 🤣

I took a late-day walk and the light angle lined up with the creek that leads from the road into the swamp/lake.