Texas oysters, Oaxacan carrots
Saturday, 21 November 2009
Special afternoon, down near Pine Mountain, at an oyster roast with most excellent company…thanks much, D&K, for the invite!
Clouds tried to drop some precip, but we sent good vibes skyward and we were spared.
Our hosts made the party pot-luck, and I took this simple pickled carrot* dish, which several people found tasty.
* Spanish lesson: carrots are zanahorias, pronounced something like sah-nah-or-ee-ahz