Good livin’


We’re working our way through the Oaxaca leftovers. From left, tomatillo salsa, black beans, nopal salad. (Not pictured: maize tortillas, Oaxacan cheese—it’s a string cheese.)

As I understand it, we humans do very well on a diet with lots of different plant foods. This is an example thereof! Each of these three dishes has at least six different plants in it….