Puffball season
Saturday, 18 September 2010
Several times I’ve enjoyed puffball steaks, and it looks like it’s time to do so again. Ya just pick the globular beast, remove non-edibles (leaves, grass, soil), and sauté thick slices in a skillet—in butter if you can go cholesterol deluxe, creating fungi fun!
In figuring scale, remember the model has size 15s.