Merry Preparation Day
Friday, 24 December 2010
Trying a “new” dish for tomorrow (risking a menu change) that I prepped today: roasted winter veggies. Smelled great; I can’t wait!
Regarding cranberry sauce varieties discussed yesterday: I do the berry-sugar-water-simmer-ten-minutes version. Everyone (who goes for cranberry sauce) likes it and it’s super-simple—and make-ahead!