Crunchy peas?
Sunday, 16 June 2013
TJs offers assorted products that I’d call almost veggies and almost fruit. We opted for the mini-zucchinis (skillet roasted in a bit of olive oil, salted) and a tossed salad. Real veggies, no grinding, reconstituting, or bathing in sugar.
Note that someone I was around recently loved to reheat a can of peas and eat them as a snack, spoonful after spoonful.