Tuesday, 18 June 2013
I love black beans cooked like this, with epazote, onion, garlic, and cilantro added to the stew. I really only use epazote in two dishes, the black beans and in quesadillas, so I usually can’t use the whole bunch before it goes bad. Sadly.
Epazote doesn’t sound very tasty in the WikiPee description, but I love what it does to the beans and cheese….