Monday, 10 December 2018
I’ve been wanting a stainless cooking vessel that is somewhere between a skillet and a dutch oven. I ordered it a couple of weeks ago using two big discounts, making it less than half the most overpriced retail prices I’ve seen for it. Yay! Last week, it arrived! Tonight I finally used it—chicken with vegetables, wild rice cooked separately. Yum! Sorry; no food photo; the original, perfect, never-used pan stands alone.