Archive for February 23rd, 2007

Cholesterol special!

Made Spaghetti Carbonara for the first time today—last time, too. It would be difficult to raise the cholesterol in the dish; it has bacon, bacon fat, eggs, heavy cream, parmesano reggiano, and, just to make sure there’re plenty of carbos, there’s of course the pasta. Yummy. Worthy of only a rare indulgence!