Wednesday, 16 October 2019
Yesterday our neighborhood Kroger re-opened. Or, at least, there was a Kroger here, but there’s a totally new building now, complete with two parking garages (one underground), and a high-rise apartment building. Far right is an old building on a different property. We made our first visit this morning. We passed on the Halloween swag, tasted a few of the offerings scattered throughout the store, and talked to several kindly and helpful employees. Two of three referred to a map to tell us where things were—Bob’s Red Mill dried-bean soup mix (one only, but not the one we like); organic fresh Italian sausage (none).
They are trying for a new identifier. Locally this used to be called the Murder Kroger (after a parking lot event, if I have it right), or Wino Kroger by the Guru. One edge of the store is the Beltline, so: Beltline Kroger.
Here’s the view from the Beltline. Note the blue bow on the column, left.
While most bins, shelves, and cases were nicely filled, with all items tidily aligned, this prepared-food section was empty. Someone decided that empty containers with post-its was better than totally empty. If the handwriting had been clearer, I could have browsed the offerings-to-be.
The checkout lady—we did serve yourself—was very helpful with corrections…five packages of 12-oz Starbucks coffee were supposed to be $5.99 each, but they rang up at the regular price ($7.99), not even the sale price (apiece)—$6.49. Plus, we were gifted some onions that weren’t in the menu at all.
We came out with assorted fresh veggies (salad stuff mostly), some uncured pancetta, and a few other grocs (e.g., coffee!!), plus their idea of a “Hawaiian” poké salad (fine, not exceptional; made for a more interesting lunch than we were going to have). We’ll go back….