Sunday, 10 July 2011
Word to the wise: when you decide to make pasta for the first or second time, stick to to just a pasta dish. We, perhaps, got carried away. We made ravioli (that is, stuffed pasta, undeniably f-a-h-r m-o-h-r complicated) for our first pasta-adventure.
Short summary: oh, my gosh, yumm!
I just want to add: sage (mmm) and mushroom (also mmm)…infused…cream for the…sauce.