Asian-style from my kitchen

Marinating sashimi salmon

Marinated sashimi salmon in (fancy Japanese organic) soy and fresh ginger, and stir-fried assorted veg over (also fancy and organic) udon noodles—fine, fine, meal!

Next greens to try?

Red dandelions

From yesterday at the market.

There’s some vocabulary: pissenlit. Pronounced pee-sohn-leet. Thanks, Google Translate.