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Asian-style from my kitchen

Friday, 6 December 2013

Marinating sashimi salmon

Marinated sashimi salmon in (fancy Japanese organic) soy and fresh ginger, and stir-fried assorted veg over (also fancy and organic) udon noodles—fine, fine, meal!

Posted at 10:22 PM | Comments Off on Asian-style from my kitchen

Next greens to try?

Friday, 6 December 2013

Red dandelions

From yesterday at the market.

There’s some vocabulary: pissenlit. Pronounced pee-sohn-leet. Thanks, Google Translate.

Posted at 6:53 AM | 2 Comments »

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