Musings

Why did the porcupine cross the road? ☀️

Pair of sandhills. Note he and she are looking opposite directions; it must be a gender thing.

Around here the morels are one of two colors: blond or brunette. Sautéed in butter, both are exceptional.
Our wildlife sighting today included a pair of deer—no photo.
☀️ My guess: to escape flooding…geeze, the water is high!
Posted at 9:57 PM |
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Hosta hostage.

Spotlit hydrangea.

White flowers unknown to me, although I see them frequently.
Hot. Humid. And it’s only late May.
Posted at 9:17 PM |
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I looked at this when I took it, and thought it’s that blue-pink pH thing. Then I thought hmmmm what’s pH stand for? I had college chemistry, so, geeze I should have been told this/read it. Okay, WikiPee, what’s it stand for? Turns out there’s no clear answer. Guess that’s why I don’t remember!

Chalk cat. Not to be confused with a hill figure (Brit.).
Posted at 7:40 PM |
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I do love ferns. So delicate.

A fellow was unloading a Sysco truck…is it true that every restaurant needs split box products? Popotes I understand—those are drinking straws in Mexican Spanish, a corruption of the Nahuatl/Aztec word for the plant stem used to make sweeping-brooms.
Realized I didn’t know the Spanish for fern—heh; turns out it’s helecho.
Posted at 6:52 PM |
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We had a lot of rain overnight, the kind that can weigh down a yucca bloom-spike. We had rain after I took this this morning, too, but I think it’s over for now.

I was surprised by this white blob above my head, amidst the glistening dark green leaves. Aha! Magnolia!

Basil clipped for dinner…then snipped atop pasta with a tomato sauce.
Even found mozzarella di bufala (that is: water buffalo milk, not cow’s, in soft cheese balls) to also add. BTW, the pasta sauce had bison meat in it. And we also added parmesano reggiano—cow’s milk cheese. I wasn’t going for species diversity in our protein sources, but that’s what we got.
Posted at 8:40 PM |
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I’m used to tall, volunteer daisies; this is a city cousin that probably came out of a green house. Still: all daisy-ness is happy-making.
Posted at 8:03 PM |
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These just opened since Wednesday, and the buds are still coming. Yay! Gardenias smell so wonderful.

Look! Insect! A fennel redbug? heheh
Posted at 7:20 PM |
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Neighbor hydrangea. Just opening.

Redbud leaves. Full term.

This good-and-evil statue replica looks like a tired farmworker. Not a party animal. Or an after-party attendee.
Posted at 5:34 PM |
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Yarrow. Again: yarrow. Why do I keep thinking tansy? Tansy is yellow-gold!

I see four vines in here: poison ivy, Virginia creeper, Boston ivy (or similar), and something that reminds me of a grapevine, but isn’t, and I don’t know what it is.
Archie Harrison Mountbatten-Windsor. Archie? I get that the Harrison is an unsubtle nod to dad, but Archie? Not even Archibald? Actually, the latter is even more awkward, graceless, and inelegant than Archie. Hey, he’s both a British royal (we know) and an American (we assume), so wee Archie will probably pull his name off with ease.
Posted at 2:55 PM |
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I came around a corner and my nose was assailed, and I pivoted to look at what was newly revealed upwind: there it is, the blooming vine honeysuckle. MMMMmmmm, that’s a distinctive fragrance.

Isn’t that about the darkest purple iris you’ve seen? Light’s mediocre, but whatta bloom!
Posted at 4:54 PM |
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