Saturday, January 21st, 2006
We are lucky that on Saturday mornings a nice twenty-minute walk away we have a periodic market of organic goodies. Most are veggies, but there’re sometimes other things, including most notably of late, Kurobuta pork. Anyway, here in the depths of winter, I most crave greens, and the queen among them in my opinion is swiss chard. Our friends Scott and Emma agree!