Sunday, April 24th, 2011
We brunched today at The Relatives’ and we brought fruit salad—and managed to forget the melon. Of course, with the whole pineapple in the mix, it was “super” without it!
Plus, I wanted to confess that I read Robert V. Camuto’s Palmento: A Sicilian Wine Odyssey (2010) and he says that Marsala that’s labeled fino is cooking wine (there), and that’s all there is here in my price range, so, I confess—I’ve been nipping on cooking wine. !!