Wednesday, 19 September 2018
Today was a Foley food mill day. And in autumn, that means…
…applesauce! You keep processing and squeeze the last juices out of the peels—and that yields a nice pink color not yet visible in the sauce. Tasty!—and with a minimum of added sugar.
Picking the broccoli for dinner tonight, I saw the sun had come out to highlight the blossoms. The plants are getting ready for winter!