Thursday, 27 September 2018
I remember (have I already remembered this on these pages???) my dad slicing thick slabs of ready-to-saute puffball steaks. The puffballs were at about this stage.
I looked. I thought about the culinary challenge.
We had leftovers, and the puffball stayed in the wild.
Tomorrow? 😀 😍 😩 🤩 😜 🤭