Musings

Chop, chop

Stirfry mixture

In pursuit of eating further down the food chain, we had veggie stir fry, with protein from edamame and tofu (well, plus the rice). In the process, I managed to use up the last of the ginger root I got for the sesame noodles.

I do have a problem with all this, still, since the soy is mono-cropped. And the rest of it, too. Not so earth-friendly…too many people, there’s no other way to put it.